CONTENTS

Foreword

Preface

Acknowledgements

Abbreviations

Introduction

Contents of Volume 1 (Plants covered)

Contents of Volume 2 (Plants covered)

Contents of Volume 3 (Plants covered)

Contents of Volume 4 (Plants covered)

Contents of Volume 5 (Plants covered)

Contents of Volume 6 (Plants covered)

Contents of Volume 7 (Plants covered)

Contents of Volume 8 (Plants covered)

Contents of Volume 9 (Plants covered)

Contents of Volume 10 (Plants covered)

Monographs

 Acacia pennata (Linn.) Willd. pdf   

 Achyranthes bidentata Blume pdf   

 Adhatoda zeylanica Medik. pdf   

 Amorphophallus paeoniifolius (Dennst.) Nicolson pdf                                                                             

Argyreia nervosa (Burm. f.) Bojer. pdf

Azadirachta indica A. Juss. (Folwer) pdf

Azadirachta indica A. Juss. (Fruit) pdf

Azadirachta indica A. Juss. (Leaf) pdf

Azadirachta indica A. Juss. (Root brak)   pdf

Caesalpinia coriaria (Jacq.) Willd. pdf

Carthamus tinctorius Linn.   pdf

Chrysanthemum indicum Linn. pdf   

Cinnamomun Zeylanicum Nees (Oil) pdf  

Citrullus colocynthis(Linn.) Schrad. pdf   

Croton tiglium Linn. pdf   

Cucumis melo Linn. var. utilissimus Duthie & Fuller pdf

Cucumis sativus Linn. pdf

 Dioscorea bulbifera Linn. pdf   

Eupatorium triplinerve Vahl pdf   

Euphorbia neriifolia Linn. pdf  

Fumaria indica (Haussk.) Pugsley pdf   

Gmelina arborea Roxb. pdf  

Hibiscus sabdariffa Linn. pdf

Lxora coccinea Linn. pdf   

Linum usitatissimum Linn. pdf  

Mucuna pruriens (Linn.) DC. pdf   

Nerium indicum Mill. pdf   

Pavonia odorata Willd. pdf   

Piper retrofractum Vahl (Fruit) pdf   

Piper retrofractum Vahl (Stem) pdf   

Plantago ovata Forssk. pdf

Thymus vulgaris Linn. (Oil) pdf

Trianthema decandra Linn. pdf

Vitex negundo Linn. (Fruit) pdf

Vitex negundo Linn. (Root)  pdf

Appendices

 I. Evaluation of crude drugs

II.    Phytochemical evaluation of raw material

III.    Methods for the isolation of markers  

IV.    Drying and storage of raw material 

V.    Pesticide residue and microbial contamination

VI.    Plants allocated to various institutes 

Indices

I.    Botanical names 

II.    Chemical constituents 

III.    Other names of the plants